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Saturday, September 30, 2023

Coca-Cola HBC Nigeria Latest Recruitment 2023

The Coca-Cola Company (Coca-Cola Hellenic Bottling Company) is the world’s largest beverage company, refreshing consumers with more than 500 sparkling and still brands.

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Coca-Cola employees enjoy some incentive which includes the complete package of total compensation, benefits, well-being, and recognition you receive as a Coca-Cola employee.

Applications are invited from interested and qualified candidates to apply for the job vacancy at Coca-Cola Nigeria.

Job Specifications:

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Job Description:
  • The Water Technician reports to the Utilities/Facilities Engineer and is responsible for monitoring water treatment plant activities and ensuring that water meant for production of Coca-Cola products is adequately treated, free of food hazards, and meets all standard requirements.

Key Responsibilities

  • Monitor The Stock Of Raw Water And Update Management  – Residual chlorine from borehole 1-3ppm
  • Ensure that treated water is available always for production purposes.
  • Ensure good housekeeping status of all the equipment and environment associated with the water treatment plant.
  • Ensure that backwashing of the sand and carbon filters is carried out.
  • Ensure that all water standards are met by carrying out all tests and analysis at the required frequency.
  • Ensure that appropriate solutions are rendered to problems arising in the cause of operation.
  • Ensure that all  water treatment test reagents are available and fit for use
  • Ensure that the appropriate corrective actions are taken in cases where out-of-specification results are obtained.
Qualifications and Requirements:
  • Candidates should possess an HND / B.Sc Degree or its equivalent
  • Must have 3 years experience
  • Physical Fitness
  • Technical Dexterity

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Production Operator (Syrup Room)

Job Specifications:

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Job Description:
  • The Syrup Mixer reports to the Syrup Room team leader and is responsible for coordinating simple syrup mixing and ensuring that the final syrup meant for production is free of contaminants and meets the Coca-Cola Company (TCCC) specifications.

Key Responsibilities

  • Ensure the manufacture of final syrup in strict compliance with standards: monitoring of control points, PRPs, and oPRPs in the syrup manufacture process to prevent food safety-related hazards.
  • Carry out an incoming inspection on sugar, beverage base and concentrate and ensure any ingredient that does not meet TCCC specifications is rejected.
  • Ensure that all syrup tests:  brix, taste, appearance, floc potential and volume are correctly performed and at the right frequency as stated in the sop/work aid/work instruction
  • Monitor the stock of final syrup and update management
  • Ensure that all syrup tanks are sanitized before and after mixing.
  • Monitor all the sugar dumpers while carrying out their duties.
Qualification and Requirement:
  • Candidates should possess an HND / B.Sc or its equivalent in any Science discipline
  • Must have 2 years’ experience in related fields
  • Physical Fitness
  • Technical Dexterity

Are these your secret ingredients?

  • Basic Knowledge of computers.
  • Appropriate command and use of the English language-Spoken and written.
  • Good oral communication, influencing, and relationship skills.

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Production Operator

Job Specifications:

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Job Description:
  • The Technical Operator reports to the Shift Team Leader and is responsible for ensuring shift/line production plan execution by optimizing performance.
  • He/She is also responsible for ensuring Operational Health and Safety, Production Output and Product Quality while minimizing the impact on the environment.

Key Responsibilities

  • Operate and Maintain Manufacturing Equipment and Utilities.
  • Deploy Engineering Technical Skills to Ensure Equipment Availability at all times and Operate at OEM’s Rated capacity.
  • Deliver output associated with a production line for maximum effectiveness and efficiency.
  • Executes machine start-up, continuous operation, shut down, and changeover following the standard operating procedure in a safe way to avoid risks of damage or waste.
  • Controls relevant standard process parameters by means of reference tables.
  • Reads and interprets values on screens, monitors, and other relevant measuring instruments/devices.
  • Follows standard cleaning and sanitizing procedures – Operating with the usage and methodologies of the proper tool.
  • Makes certain that shift reports for own area of responsibility are prepared on time and according to agreed requirements.
Qualification and Requirement:
  • Higher National Diploma or equivalent qualification in Mechanical or Electrical Engineering.
  • Minimum of two (2) years of experience in high-speed production equipment.

Are these your secret ingredients?

  • Prior high-speed production machine maintenance or operating experience, especially on Bottling machines will be an advantage.
  • Computer Literate.
  • Ability to demonstrate basic Technical, troubleshooting, and Problem-solving skills.
  • Sound understanding of bottling line machine/tool technology and operation.
  • Sound understanding and appreciation of maintenance and process operations.

Plant Quality & Food Safety Technician

Job Specifications:

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Job Description:
  • The Plant Quality & Food Safety Technician role comprises supporting Brand protection and food safety through implementation and assurance of compliance to all company specified standards.
  • To support plant packaging and raw material management program. 

Key Responsibilities

  • Ensure that all beverage tests:  brix, carbonation, taste, appearance, date code, crown crimp, torque, residual ozone, m- alkalinity, total chlorine, residual chlorine, turbidity, hardness, total dissolved solids, drop test, fill height, and net content are correctly performed and at the right frequency as stated in the sop/work aid/work instruction and meet TCCC requirements. 
  • Ensure that all bottling equipment is inspected before and during bottling operations and management is informed of any malfunction in light on the negative impact on product quality.
  • Ensure that the appropriate corrective actions are taken in cases where out-of-specification results are obtained.
  • To monitor the performance and ensure the operational validation of ASEBI at required frequencies and corrective action taken if any abnormalities.
  • Monitoring of all identified CCPS and OPRPS in the work area and alerting immediately supervisor when critical limits are exceeded.
  • Ensure compliance to good manufacturing practices, food safety practices, good environmental, occupational health, and safety practices in all line activities, achieve water use ratio, solid waste ratio, energy use ratio, and solid waste recycled targets, zero lost time work-related injuries.
  • Ensure that all laboratory test reagents are available, properly labeled, and fit for use.
Qualification and Requirement:
  • Candidates should possess an HND or B.Sc in Applied or any related Sciences.
  • Technical dexterity  
  • At least 2 years’ experience within a food/ drinks production environment.  
  • Computer literacy

Are these your secret ingredients?

  • Able to communicate effectively at all levels.  
  • Demonstrate good interpersonal skills.  
  • Ability to work a 3-shift pattern.
  • Work unsupervised within a team environment.
  • Attention to detail and good organizational skills
  •  Understanding of electronic and computerized equipment in laboratories
  • Problem-solving ability.  
  • Previous experience in Quality risk analysis/management.

Microbiology Technician

Job Specifications:

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Job Description:
  • The Microbiology Technician reports to the Food Safety Manager and is responsible for ensuring microbiological analysis of raw materials, intermediate and finished products, to verify the effectiveness of cleaning and sanitizing processes in compliance with ISO standards, Coca-Cola Operating Requirements (KORE), and CCHBC/Regulatory requirement and to implement GHK & GMP practices to maintain food safety standards on site.

Key Responsibilities

  • Ensure the production of beverages in strict compliance with quality and food safety standards.
  • Ensure that no micro-failure is present in weekly warehouse samples and monthly QM results.
  • Ensure that CIP & COP matrix and additional cleaning procedures are followed accordingly and closeout/follow up with respect to microbiology/food safety actions.
  • Ensure collection, processing, and microbiological analysis of raw materials, intermediate and finished products.
  • Prepare the laboratory reagents, culture media, and necessary microbiological samples and monitor stock levels of microbiology materials.
  • To monitor the performance and ensure the operational validation of ASEBI at required frequencies and corrective action taken if any abnormalities.
  • Prompt submission of microbiology trend analysis report per line per equipment.
  • To ensure good housekeeping status of all the equipment and environment associated with the lab, filling, and bottling halls.
Qualification and Requirement:
  • Candidates should possess an HND / B.Sc in Microbiology or its equivalent
  • Minimum of 3 years experience

Are these your secret ingredients?

  • Basic Knowledge of computer skills.
  • Appropriate command and use of the English language-Spoken and written.
  • Significant experience with a measure of cost reduction initiatives within a manufacturing environment.
  • Good oral communication, influencing, and relationship skills.
  • Good analytical skills.

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Line Technician

Job Specifications:

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Job Description:
  • Ensure stipulated machines/equipment are well maintained and available for production operation as per the Maintenance schedule in line with the production schedule and set targets for quality equipment and maintenance that guarantees food safety.

Key Responsibilities

  • Conduct preventive & repair maintenance and other recommended maintenance programs in line with the checklists and schedules and as required to keep the equipment in good working condition that will ensure food safety.
  • Monitor equipment as per checklist on all stipulated machines, document findings & recommend actions to be taken through the maintenance report form.
  • Lubricate the machinery as specified in the lubrication chart and update lubrication documentation.
  • Lubricate the machinery as specified in the lubrication chart and update lubrication documentation.
  • Ensure all safety sensors, reflectors & safety controls are in good working condition.
  • Ensure compliance with good manufacturing practices, food safety practices, good environmental management systems, and occupational Health and Safety practices in all line activities.
Qualification and Requirement:
  • Relevant Engineering Certificate or equivalent Certificate (HND/BSc)
  • Minimum of 3 years experience in a technical position most appropriate with a shop floor role.
  • Experience in the execution of maintenance tasks.
  • Reliable exhibition of Engineering skills.

Are these your secret ingredients?

  • Basic Knowledge of computer skills.
  • Appropriate command and use of the English language-Spoken and written.
  • Good understanding and experience with current manufacturing methodologies.
  • Good understanding of plant HQSE modalities and codes.
  • Good oral communication, influencing, and relationship skills. 
  • Good analytical skills

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Method of Application

Interested and qualified candidates should apply by clicking on the BUTTONS below.

Deadline: July 31, 2023

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