Job Openings at Chicken Republic – Food Concepts Plc

Food Concepts PLC commenced operations in 2001. From inception, their aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to their stakeholders.

Since launching in 2004, Chicken Republic (Subsidiary of Food Concepts) has already opened over 55 stores in Nigeria and Ghana. On this basis, they are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets).

Recruitment is going on for job openings at Chicken Republic – Food Concepts Plc.

Job Specifications:

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Job Description:
  • To train and develop kitchen operatives on recipe, prepping, operations standard, and general house keeping procedures.

Shift Manager

Main Duties:

  • To manage shift and co-ordinate restaurant activities.
Qualifications and Requirements:
  • Qualified Candidate must possess OND or B.Sc or HND or Certificate in Hospitality Management or its equivalent.
  • Interested Candidate must be 25 years & above.
  • Applicant must have at least Minimum of 1-2 years experience as a manager in a Quick Service Restaurant or Hospitality Industry.
  • Required to work Early, Late or Night Shift.
  • Only Candidate living close to the restaurant location should apply.
  • Interested Candidate will work any 6 days out of 7 days in a week.

Restaurant Manager

Job Specifications:

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Job Description:
  • To lead, develop, and manage people to drive sales, profit, and maintain restaurant standards.
Qualification and Requirement:
  • Qualified Candidate must possess B.Sc or HND or Certificate Diploma or Advance Diploma in Catering and Hospitality Management.
  • Interested Candidate must be 25 years & above.
  • Applicant must have at least Minimum of 3 years experience in similar role with evidence of leading, supervising, coordinating and managing people to deliver results.
  • Required to work Early, Late or Night Shift.
  • Only Candidate living close to the restaurant location should apply.
  • Interested Candidate will work any 6 days out of 7 days in a week.

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Kitchen Head

Job Specifications:

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Job Description:
  • To ensure co-ordination of kitchen activities and standard of meal production are achieved. 
Qualification and Requirement:
  • Qualified Caterers must possess B.Sc or HND or Certificate Diploma or Advance Diploma in Catering and Hospitality Management.
  • Interested Candidate must be 30 years & above.
  • Applicant must have at least Minimum of 2 years experience in similar role with evidence of catering management and managing people.
  • Required to work Early, Late or Night Shift.
  • Only Candidate living close to the restaurant location should apply.
  • Interested Candidate will work any 6 days out of 7 days in a week.

Kitchen Operatives

Job Specifications:

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Job Description:

Kitchen Assistant 

Main Duties: 

  • To support and provide assistance to the caterers in achieving production target daily.

General Cleaner.

Main Duties:

  • To ensure proper washing of dish, pot washing and other utensils cleaning. Also ensure general cleaning of  back of house.

Cashiers

Main Duties:

  • To ensure the cash point i.e. till is properly manned, understand the menu and price, deliver excellent customer service, and till every cash from customers.

Servers/Order takers

Main Duties:

  • To receive orders and park the right food ordered by customers. To ensure customers are attended to in compliance to Speed of Services. Deliver excellent customer service.

Host

Main Duties:

  • To ensure proper cleaning of the front of house, including table and chairs. To ensure plates and utensils are properly cleared and deliver excellent customer service daily.
Qualification and Requirement:
  • Qualified Kitchen Operatives must possess S.S.C.E or WAEC or NAPTEB or GCE or its equivalent.
  • Interested Candidate must be 21 years & above.
  • No experience is required but qualified candidate should have knowledge in Kitchen Operations.
  • Required to work Early, Late or Night Shift.
  • Only Candidate living close to the restaurant location should apply.
  • Interested Candidate will work any 6 days out of 7 days in a week.
Explore More Opportunities

Caterers

Job Specifications:

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Job Description:
  • Exciting career opportunities have arisen for qualified caterers to join Food Concepts Plc team. We are hiring experienced caterers for our Traditional Home Meal Restaurant.
Qualification and Requirement:
  • Qualified Caterers must possess Certificate, Diploma or Advance Diploma in Catering and Hospitality Management.
  • Interested Candidate must be 30 years & above.
  • Applicant must have at least one year experience in Catering, Kitchen Administration, Event Catering or a similar position.
  • Required to work Early, Late or Night Shift.
  • Only Candidate living close to the restaurant location should apply.
  • Interested Candidate will work any 6 days out of 7 days in a week.

WHY SHOULD YOU JOIN US

✔Free Lunch ✔Career Growth ✔ Health Insurance ✔ Vocational Training ✔ Annual Leave Days & Allowance Incentive ✔ Bonus & Many More.

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Method of Application

Interested and qualified candidates should apply by clicking the buttons below;

Deadline: September 30, 2022

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