Job Openings at Erisco Foods Limited

Erisco foods limited is an indigenous food product manufacturer, incorporated in Nigeria in 2004 and started operations in 2009, manufacturing Tomato Paste, Seasoning, Rice, Milk cubes and more

Erisco Foods Limited is firmly committed to producing high-quality products that combine nourishment with value pricing. As they strive to become one of Nigeria’s largest indigenous food manufacturers on a global scale.

Applications are invited from interested and qualified candidates to apply for Job Openings at Erisco Foods Limited

Job Specifications:

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Qualifications and Requirements:
  • Must be conversant with and living in Port Harcourt, Riversstate.
  • Minimum of 2 years work experience with quality field sales experience especially in FMCG.
  • HND or B.Sc in relevant discipline.
  • Willing to travel from time to time and to embark on working transfer as the case maybe.

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Professional House Cook

Job Specifications:

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Job Description:
  • A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Proven culinary skills in preparing both continental and African cuisine. Having a ‘hands-on’ approach to all areas of the kitchen.

Job Responsibilities

  • Cooking and preparing a variety of fresh nutritious meals and other refreshments.
  • Preparing varieties of native and continental dishes.
  • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
  • Taking into account the wishes of clients when planning of menus.
  • Making sure good nutritional standards are maintained when preparing meals.
  • Responsible for high standards of food, hygiene, and health and safety.
  • Purchase and ordering of relevant condiments, vegetable etc.
Qualifications and Requirements:
  • High school diploma or equivalent
  • Diploma from a culinary school will be an advantage
  • Minimum of five (5) years experience

Requirements:

  • Candidate must come from Rivers, Cross Rivers or Akwa Ibom State of Nigeria.
  • Must be skilled in the preparation of both native and continental dishes.
  • Proven experience as a cook
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Must be available to work on weekends
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina

Key Competencies and Skills:

  • Cleanliness
  • Food preparation
  • Attention to detail
  • Target driven
  • Punctual

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Method of Application

Interested and qualified candidate for “Job Openings at Erisco Foods Limited” should send their Application and Resume as one attachment in MS Word or PDF format to: recruitment@eriscofoodsltd.com.ng indicating the position Title (i.e Professional House Cook) as the subject of the mail. (Tip: Learn how to write a Professional CV)

Deadline: December 22, 2020

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