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Monday, October 2, 2023

Latest Jobs at Tantalizers Plc

Tantalizers Plc is a well-structured organization with well-defined roles and responsibilities for all staff. The Board and management recognize the positive contributions of staff over the years to the overall development and growth of the company.

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As a result of the above and our leadership position in the industry, we have a very robust Human Resources policy on staffing issues.

Applications are invited from interested and qualified candidates to apply for the latest jobs at Tantalizers Plc.

Job Specifications:

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Job Description:
  • The Restaurant Supervisor supervises all aspects of a restaurant’s operation.
  • They supervise a team of restaurant employees including cashiers waiters/waitress and food/kitchen preparation staff.
  • They ensure customers receive excellent service and quality food, and that they have a memorable quality experience
  • Scheduling restaurant staff and delegating tasks
  • Hiring, training, and managing restaurant staff,
  • Ordering food and cleaning supplies
  • Supervising the preparation, display, and delivery of food and drinks
  • Ensuring prompt and friendly customer service
  • Maintaining quality and service standards
  • Ensuring all staff are knowledgeable about menu offerings and individual ingredients
  • Reducing operational costs
  • Increasing productivity
  • Ensuring all staff follow strict personal safety, food safety and food storage guidelines
  • Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
  • Managing inventory
  • Scheduling restaurant staff and delegating tasks.
Qualifications and Requirements:
  • OND / HND / B.Sc Degrees or Diploma in Hotel and Catering Management or 4 years experience
  • Previous supervisory experience in the hospitality industry preferred
  • Proven ability to work in a fast-paced setting
  • Strong multi-tasking skills
  • The physical ability to remain standing for long periods of time
  • Exceptional organizational, communication, and customer service skills
  • Strong managerial skills.


Fast Food / Restaurant Manager

Job Specifications:

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Job Description:
  • We are looking for an enthusiastic Fast Food Manager for Benin City, Edo State who will be responsible for overseeing the daily operations of our fast food restaurant.
  • In this position, you will ensure that the restaurant runs efficiently, maintain high levels of customer satisfaction, and manage a team of employees.
  • You will also be responsible for maintaining inventory levels, ordering supplies, and ensuring that all health and safety regulations are adhered to.

Duties and Responsibilities

  • Take orders from customers and process payments accurately
  • Prepare and cook food items in accordance with company standards
  • Ensure food is served in a timely manner and at the correct temperature
  • Maintain a clean and organized work area, including cleaning equipment and utensils
  • Assist with inventory management and restocking supplies as needed
  • Provide excellent customer service and address customer concerns or complaints
  • Follow all food safety and sanitation guidelines to ensure a safe and healthy workplace
  • Collaborate with team members to ensure efficient and effective operations
  • Adhere to company policies and procedures at all times
  • Train new and current employees on proper customer service practices
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste.

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Qualifications and Requirements:
  • Diploma in Hotel and Catering Management, Hospitality, or B.Sc / HND in Business Administration or OND Business Administration plus 4 – 5 Restaurant Management Experience or Equivalent
  • 4 – 6 experience in a Hotel Restaurant/Fast Food Restaurant Manager or Supervisor
  • Ability to work in a team
  • Excellent customer service skills
  • Ability to stand for long periods of time
  • Flexibility to work varied shifts including weekends and holidays
  • Basic math and computer skills
  • Knowledge of food safety and sanitation regulations
  • Experience in food preparation and cooking
  • Ability to handle cash and operate a cash register
  • Excellent communication skills.

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Method of Application

Interested and qualified candidates should send their CVs and Cover Letters to: careers@tantalizersng.com using the Job Title as the subject of the email. (Tip: Learn how to write a Professional CV).

Deadline: September 12, 2023

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